Climate
This crop can withstand frost and tolerate warm weather but high temperature leads to early bolting without giving sufficient cuttings. It performs well during winter months. During hot weather leaves pass edible stage quickly.
Soil
Palak can be grown in any type of soil having sufficient fertility and proper drainage system, but does best in sandy loam soil.
Varieties
ALL GREEN
It is a small leaved, uniformly green, tender leaves and gives about 6-7 cuttings in 15-20 days intervals with an average yield of 125 q/ha.
PUSA JYOTI
It is a gaint leaved strain evolved at I.A.R.I.It has thick tender succulent leaf with late bolting qualities. Plants are vigorous, quick growing and regenerate quickly after each cutting. It gives 6 to 8 cuttings with average yield of 450q/ha.
JOBNER GREEN
It produces uniform green, large, thick succulent, tender leaves with strong flavour. It is a prolific yielder and yields about 29.6 q/ha. This variety can be successfully grown in soil even at pH 10.
Seeds and Sowing
About 30kg seed is required to sow one hectare. Sowing in winter in flat beds of convenient shape and size. But in kharif it is normally sown on ridges and furrows. As this crop cannot withstand water logging conditions, fresh seed has a dormancy period of 6-8 months. It is always better to use the previous year seed.
Manures and Fertilizers
As Palak is a leafy vegetable it requires more Nitrogen for crown growth. Apply 30 tons of farmyard manure, 20 kg Nitrogen 40 kg Phosphorus, 20 kg Potash/ha is applied as basal dose and 30 kg Nitrogen in the form of urea as foliar spray starting from first cutting.
Intercultivation
Since the crop duration is short, keep the soil loose and friable and free from weeds.
Irrigation
Leafy vegetables need more the water for good growth and quality leaf production . Therefore assure good water supply at regular intervals based on soil moisture. Excessive irrigation leads to certain pests and diseases.
Harvesting
The leaves are cut from the base when they are 20-25 cm long depending on harvest tender and succulent leaves only, the cutting interval is generally 10 to 15 days, with an average yield of fresh green leaves of
8-10 tons/ha. Pusa Jyothi gives about 25% higher yield.
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