| S.
No |
Components
/ Crops |
Unit |
Target |
| Physical |
Financial |
| I |
PLANTATION
INFRASTRUCTURE AND DEVELOPMENT |
|
|
|
| |
Production
of planting material-Public Sector |
|
|
|
| 1 |
Small Nurseries |
|
|
|
| |
Private
Sector |
No’s |
5 |
7.500 |
| |
Public
Sector |
No’s |
0 |
0.000 |
| |
Total -I |
|
|
7.500 |
| II |
ESTABLISHMENT
OF NEW GARDENS / AREA EXPANSION |
|
|
|
| A |
Fruits
- Perennials |
|
|
|
| |
Mango |
Ha |
300 |
33.750 |
| |
Sweet
Orange |
Ha |
100 |
11.250 |
| |
Pomegranate |
Ha |
50 |
5.620 |
| |
Total
A: |
|
|
50.620 |
| B |
Fruits
- Non Perennials |
|
|
|
| |
Banana |
Ha |
100 |
7.500 |
| |
Papaya |
Ha |
50 |
3.750 |
| |
Total
B: |
|
|
11.250 |
| C |
Plantation
Crops including Coastal Horticulture |
|
|
|
| |
Cashew |
Ha |
0 |
0.000 |
| |
Total
C: |
|
|
0.000 |
| D |
Flowers
- Loose Flowers |
|
|
|
| |
Marigold |
Ha |
40 |
3.700 |
| |
Chrysanthemum |
Ha |
20 |
2.400 |
| |
Jasmine |
Ha |
50 |
5.590 |
| |
Crossandra |
Ha |
10 |
1.200 |
| |
Total
D: |
|
|
12.890 |
| E |
Spices |
|
|
|
| |
Coriander |
Ha |
0 |
0.000 |
| |
Turmeric |
Ha |
0 |
0.000 |
| |
Total
E: |
|
|
0.000 |
| F |
Medicinal
Plantation |
|
|
|
| |
Amla
/ Coleus / Tulasi / Senna |
Ha |
60 |
6.750 |
| |
Total
F: |
|
|
6.750 |
| |
Total-
II |
|
|
81.510 |
| III |
REJUVENATION
/ REPLACEMENT OF SENILE ORCHARDS |
|
|
|
| |
Mango |
Ha |
50 |
5.140 |
| |
Total-III |
|
|
5.140 |
| IV |
PROTECTED
CULTIVATION |
|
|
|
| |
Green
Houses |
Sqmt |
500 |
1.625 |
| |
Mulching |
Ha |
0 |
0.000 |
| |
Shade
nets |
Sqmt |
10000 |
0.700 |
| |
Total-IV |
|
|
2.325 |
| V |
IPM
/ INM |
|
|
|
| A |
Fruits |
|
|
|
| |
Mango |
Ha |
600 |
6.000 |
| |
Citrus |
Ha |
200 |
2.000 |
| |
Total
A: |
|
|
8.000 |
| B |
Spices |
|
|
|
| |
Turmeric |
Ha |
600 |
6.000 |
| |
Total
B: |
|
|
6.000 |
| C |
Disease
forecasting Units (Public Sector) |
Nos |
1 |
4.000 |
| D |
Bio
Control Lab (Private Sector) |
Nos |
1 |
40.000 |
| E |
Plant
Health Clinic (Private
Sector) |
Nos |
1 |
10.000 |
| F |
Sanitary and Phytosanitary
(Public Sector) |
|
|
|
| |
Phyto
sanitary certificate units |
No |
1 |
9.000 |
| |
Total
-V |
|
|
77.000 |
| VI |
ORGANIC FARMING |
|
|
|
| A |
Adoption
of Organic Farming |
|
|
|
| |
Fruits
(Mango, Citrus & Grapes) |
Ha. |
50 |
5.000 |
| |
Total-A |
|
|
5.000 |
| B |
Vermicompost
units |
|
|
|
| |
Fruits |
Nos. |
100 |
15.000 |
| |
Total-B |
|
|
15.000 |
| C |
Organic
Certification |
Ha. |
0 |
0.000 |
| |
Total-VI |
|
|
20.000 |
| VII |
HUMAN
RESOURCE DEVELOPMENT |
|
|
|
| A |
APHTI,
Hyderabad ( 5 Districts) |
|
|
|
| 1 |
Trainings |
|
|
|
| |
Progressive farmers by HTI |
Nos. |
50 |
0.500 |
| |
Farmers by District Officers |
Nos. |
800 |
1.000 |
| |
Officers |
Nos. |
5 |
0.050 |
| 2 |
Exposure visits |
Nos. |
72 |
1.800 |
| 3 |
Gardeners training (25 Nos per Course) |
|
1 |
1.950 |
| 4 |
Training
Programmes for Officers at other Institutes in India |
Nos. |
0 |
0.000 |
| |
Total-VII: |
|
|
5.300 |
| VIII |
TECHNOLOGY
DISSEMENATION THROUGH DEMONSTRATIONS / FRONTLINE DEMONSTRATIONS |
|
|
|
| A |
Demonstrations on farmers fields |
|
|
|
| |
IPM-Vegetables / Chillies |
Ha |
500 |
11.250 |
| |
Organic Farming- Vegetables /
Spices |
Ha |
265 |
39.750 |
| |
Fruits |
Ha |
10 |
2.250 |
| B |
Front line demonstration
on Public Sector Farms |
Nos |
1 |
3.250 |
| |
Total-VIII |
|
|
56.500 |
| IX |
POST HARVEST MANAGEMENT |
|
|
|
| |
Pack
Houses |
Nos. |
3 |
1.875 |
| |
Integrated
Pack Houses |
Nos. |
1 |
5.000 |
| |
Cold Storages |
Nos. |
1 |
50.000 |
| |
Total-IX |
|
|
56.875 |
| X |
DEVELOPMENT
OF MARKET YARDS |
|
|
|
| |
Rural
Markets / Rythu Bazaars / Apni Mandies |
Nos. |
3 |
2.561 |
| |
Functional
Infrastructure for collection, grading, etc. |
Nos. |
1 |
8.175 |
| |
Total-X |
|
|
10.736 |
| XI |
FARM
MECHANISATION AND POST HARVEST TOOLS |
|
|
|
| A. |
Plant protection equipment |
|
|
|
| |
Hand
operated sprayes- Knapsackprayers |
Nos |
100 |
0.640 |
| |
Foot
sprayers |
Nos |
40 |
1.248 |
| |
Taiwan/Power
operated sprayers |
Nos |
50 |
2.500 |
| |
Soil
testing kits |
Nos |
50 |
0.625 |
| |
Total-A |
|
|
5.013 |
| B. |
Harvesting
tools |
|
|
|
| |
Folding
hand saws |
Nos |
0 |
0.000 |
| |
Mango
Harvestors |
Nos |
0 |
0.000 |
| |
Cut
and Hold Harvestors |
Nos |
0 |
0.000 |
| |
Secateurs |
Nos |
0 |
0.000 |
| |
Total-B |
|
|
0.000 |
| C. |
Post
Harvest tools |
|
|
|
| |
Polysheets |
Nos |
500 |
2.125 |
| |
Plastic
Crates |
Nos |
3000 |
2.700 |
| |
Total-C |
|
|
4.825 |
| |
Total
-XI |
|
|
9.832 |
| XII |
AWARENESS
PROGRAMMES |
|
|
|
| |
District
Level Horticulture Shows |
Nos |
1 |
1.500 |
| |
Total-XII |
|
|
1.500 |
| XIII |
MISSION
MANAGEMENT |
|
|
|
| |
A) District Mission structure including additional
man power & Project preparation cost |
|
0 |
15.000 |
| |
B)
State Mission - Institutional strengthing, hire / purchase
of vehicle, Hardware / soft ware |
|
0 |
2.000 |
| |
Total-XIII |
|
|
17.000 |
| |
Grand
Total - (I-XII) |
|
|
351.16 |