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- Increase in production and productivity to make it as sustainable
Horticulture through Rejuvination of old orchards,
Organic farming and supply of improved and hybrid
varieties instead of traditional varieties.
- Quality improvement through adoption of crop specific IPM
& INM, adoption of pre & post harvest management
practices, etc.
- Development of Post Harvest infrastructure like precooling,
cold storage, value addition centers, etc.
- Facilitating
processing, value addition, marketing and exports.
- Efficient and effective water utilization through Micro irrigation.
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