| (Amount
in lakhs) |
| S. No |
Components
/ Crops |
Unit |
PHY |
FIN |
| A |
Fruits |
|
|
|
| |
1.
Mango |
Ha |
9400 |
94.000 |
| |
2.
Citrus |
Ha |
7250 |
72.500 |
| |
Total
A: |
|
16650 |
166.500 |
| B |
Spices |
|
|
|
| |
1.
Turmeric |
Ha |
6200 |
62.000 |
| |
Total
B: |
|
6200 |
62.000 |
| C |
Disease
forecasting Units (Public Sector) |
Nos |
1 |
4.000 |
| D |
Bio
Control Lab (Private Sector) |
Nos |
2 |
80.000 |
| E |
Plant
Health Clinics (Private
Sector) |
Nos |
5 |
50.000 |
| F |
Sanitary and Phytosanitary
(Public Sector) |
|
|
|
| |
Phyto
sanitary certificate units |
No |
3 |
27.000 |
| |
Total |
|
|
389.500 |
|
|
|
|
|